Fire smoked eggplant blended with tahini, extra virgin olive oil and lemon.
Hummus, Harressa, Baba Ganoush and Skordalia.
Grape leaves stuffed with scallion, fresh dill, mushrooms, rice, tomato, onions, olive oil and lemon.
A mixture of house Sprouted Chick Peas and Vegetables,Spinach, Lemon & Spices ground and fried. Served w/Tahini sauce.
Marinated with Oregano and Exttra Virgin Olive Oil. 6.75
5 - 2oz. House-made Lamb Meatballs, Mint, Tomato Sauce topped w/Feta Cheese.
Blended roasted Red Peppers, Chiles and Onions, Spices & EVOO.
Sundried tomato, Kalamata Olives, Capers, EVOO, & Lemon
Grilled Goat Cheese & Lemon.
Garlic, Potato & EVOO.
Baked daily. Wrapped in Phyllo.
Hummus, Two Falafel & Two Spinach pies
Grilled Asparagus, Blue Cheese, Mixed Greens, Balsamic Dressing.
6-8 Oz Fresh Salmon, Wilted Spinach, Mixed Greens, Grilled Red Bell Pepper, Feta, Roasted Potato Wedge, Balsamic Ginger Dressing.
Mixed greens, chopped Tomatoes, Cucumbers, Onions, Feta Cheese, Olives. Toasted Pita, Sumac, EVOO, Greek Dressing.
Romaine Lettuce w/ Tomatoes, Cucumbers, Onions, Peppers, Pepperoncini, Red & Green Bell Peppers, Kalamata Olives, Feta & House Greek Dressing.
Chopped Tomatoes, Bell Peppers, Cucumbers, Red Onions, Feta Cheese, Olives. Fresh Lemon, Oregano & EVOO.
Grilled Shrimp, Romaine Lettuce, Artichoke Hearts, Crumbled Feta Cheese, Calamata Olives, Tomatoes, Red Onions Grilled Lemon, Greek Dressing.
Fresh Spinach, Mixed Greens, Candid Walnuts, Julienne Carrots, Cranberries, Balsamic Dressing.
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